Introducing our new Grass–Fed Beef Program!
Traditionally, all of Bloom’s products are sourced from Grain/Corn fed beef out of the mid-West, USA. Bloom’s primarily carries US Choice corn fed beef because of the flavour and the marbling of fat. We think he marbling, flavour and tenderness, are the best (and our customers over the years have seem to agree).
Because of the lifestyle and the diet of the animal, the meat and the fats of grass–fedbeef are slightly different.
Because of these differences, some customers do not like grass–fed beef when they have traditionally purchased corn/grain-fed. Others, on the other hand, love grass–fed. Different strokes for different folks. Whether you prefer grain or grass–fed, we want you to be happy with your steaks from Blooms. Try a steak or two, but understand that there are differences between the two.
We receive a lot of requests from our customers for a Grass–fed option, which is why we’ve spent over a year sourcing the best grass–fed product we can find. This beef is from Australia and is properly aged to advance its texture and flavour, just as with our normal steak programs. It’s one of the best grass–fed programs and we are excited to introduce it.
Currently, the grass–fed products we have available are:
- Beef Ribeye Steaks – ¾ inch thick
- Beef Culottes/Cap of Rump/Picanha – Great on the grill or cut into steaks!
- Ground Beef – 85% lean and 93% lean – 1 pound packs
- Ground Lamb – 85% lean