Bulk Spice List – November 2016

Here is the list of bulk spices, currently in stock. For special orders of items not on this list or bulk loads, please call 633-5771 or sales@bloomsimports.com

Average 50lb sacks.

Prices are TTD per Pound + VAT.

No CC payments. Linx or Cash.

Red Crushed Pepper  $            22.79
Onion Powder  $            22.22
Cumin Ground  $            22.22
Parsley Flakes  $            44.44
Paprika  $            25.78
Coriander Ground  $             19.56
Oregano Whole  $             21.33
Turmeric Ground  $             23.11
Chili Powder Dark  $            22.22
All-in-One Seasoning  $             23.11
BBQ Dry Rub  $            26.67
Cayenne Powder  $            25.78
Black Pepper – Bulk – #28 mesh  $            49.78
Steak Seasoning – Bulk  $            30.22
Lemon Pepper Seasoning  $            24.00

Lodge Cookware Order 2016

PRE-ORDER CLOSED. THANKS EVERYONE!

 

This year we are bringing back the Lodge line of Cast Iron skillets for the holidays!

lodge-logoLodge has been making cookware for over 100 years and their products are heavy duty and last a lifetime. It’s a perfect gift for anyone who loves to cook, or addition to your own kitchen. Stop by Blooms in Diego Martin and check it out a few samples. Seared steaks on a cast iron are amazing. Burgers on a cast iron skillet stay juicy and give you that crispy edge of a steakhouse burger. You haven’t had a burger until you’ve cooked one on a cast iron skillet!

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The enamel dutch ovens are one of those kitchen fixtures you have for a lifetime.

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We are giving everyone the option this year of preordering whichever Lodge products they would like. The link below has the PDF catalog with the prices in TTD. Please note that a few items marked with a star indicate minimum purchase necessary. The minimum purchase is the full case quantity for that item (we may not be able to find someone to take the extra ones you don’t want).

Once you have the pans you would like, simply send us an email with the item code, your name and phone number. sales@bloomsimports.com

You can also use the form below. This year we hope to have the orders in by late November. These make for perfect holiday gifts.

Fields marked with a * are required.

Hashi Noodle Bowls this Saturday

THE PRE-ORDER FOR THE BOWLS IS CLOSED. HASHI WILL MAKE EXTRA THAT WILL BE SOLD FIRST COME FIRST SERVE. THANKS!

 

We are pleased to welcome Hashi this Saturday for a pop-up event at the front of Blooms in Diego Martin. They will be serving authentic noodle bowls and buns. Their soups are amazing and the pork/beef/chicken buns are excellent add-ons. Hashi doesn’t yet have a location, so these Pop-Ups are the only way to grab a taste. You won’t be disappointed.

For this event, we will be taking pre-orders. If you would like an order for Saturday, it’s highly recommended that you send us an email to let us know. We will put down your name, your phone number and your order and have it waiting for you on Saturday. We will make some extra, but due to the time and cost of the ingredients, we will do most via order.

Hashi will be at Blooms from 9:30am until 3:00pm preparing your orders.

Below is the description of the soups. Please email sales@bloomsimports.com with:

1. Name
2. Phone Number
3. Soup (Beef, Shrimp, Pork)
4. Bun (Pork, Chicken, Beef)
5. Extra Toppings

Rasengan Chashu Ramen $60
Made with love! Our Rasengan Chashu Ramen Bowl is topped with slices of succulent, silky braised pork, bean sprouts, baby bok choy, seasoned bamboo shoots, dukbokki (Korean rice cake dumplings) and chives in our signature homemade paitan (chicken based) broth with a splash of layu (chilli oil) for an extra layer of flavour. Add a seasoned soft-boiled egg for $5

Shinigami Shrimp Ramen $65
Succulent shrimp sits atop a bed of al dente noodles, baby bok choy, bean sprouts, dukbokki, seasoned bamboo shoots and cloud-ear mushrooms with a splash of layu (chilli oil) for an extra layer of flavour. Add a seasoned soft-boiled egg for $5

Bankai Beef Udon $60
Our Bankai Udon contains a hearty helping of flavourful beef broth topped with tender slices of seared flank steak, baby bok choy, bean sprouts, dukbokki, seasoned bamboo shoots and corn. Add a seasoned soft-boiled egg for $5

Buns $20 ea:

Our One Piece Pocket Bun packs a punch with a thick and juicy slice of roasted pork topped with oi muchim (spicy cucumber relish) and fresh arugula,  encased in a fluffy homemade bao.

The Chocobo Chicken Pocket Bun contains tasty gochujang chicken topped with oi muchim (spicy cucumber relish) and fresh arugula,  encased in a fluffy homemade bao.

The Hashirama Beef Bao contains sumptuous pulled braised beef short ribs  topped with oi muchim (spicy cucumber relish) and fresh arugula,  encased in a fluffy homemade bao.

Extra Toppings $5 ea
Seasoned soft-boiled egg
Fresh mushrooms
Corn
Dukbokki (savoury korean rice cakes)
Seasoned bamboo shoots

Please click here to check out the menu!