Hands down, one of the finest steaks available in Trinidad and Tobago.
A wet-aged US Choice, Center-cut Tenderloin Steak.
Origin specific to Nebraska, USA. Hand-crafted steak to give you the high-profile for that brown crust on the outside and velvety texture on the inside. An Ultra-Premium steak.
Steaks like this are hard to come by. Eat filet mignon for about a third of the price by cooking it at home.
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