These corned beef briskets are cured/corned and ready to cook.
What is corned beef?
Corned Beef is beef that is first pickled in brine and then cooked by simmering. The name “Corned Beef” is due to a coarse salt used in the pickling process. Corn originally meant grain, as in a small particle of something, and referred to the corns of salt.
The Brisket is universally recognized as the cut of meat traditionally used to produce authentic Corned Beef. The Brisket comes from the chest area of the steer. It is a rich cut that yields a tender and flavorful Corned Beef product. National Deli uses a mild cure to ensure acceptance on a national level. Available either raw (pickled) or fully cooked and ready to serve cold or warmed in a steamer.
Corned beef is a cut of beef brisket that has been brined with seasonings. It can then be slow cooked to give you an amazingly tender roast with a unique flavor. These have been brined but have not been cooked. So you cook on a stove top. Corned beef with cabbage and potatoes is an amazingly tasty Irish/American tradition.