These are the thin and off-sized cuts produced when cutting higher-end Strip and Ribeye steaks. These are extremely tender because they are usually cut from US Choice or Prime Beef. Some will be perfect for steaks. Others may be thick. The best application for this cut is stir-fry. Why? Because the beef is marbled, it stays fall-apart tender when cooked on a skillet or pan. Do you ever try to cook stirfry and the steak is chewy? This will give you an amazing stir-fry, for not a lot of money.
Each pack contains 2 to 3 steak. Pack weigh around 1.5 pounds each.