Kitchen Basic Stocks

32 ounces

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Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones, seafood, or vegetables in water and/or wine, adding mirepoix or other aromatics for more flavour.


Beef, Chicken, Beef No Salt, Chicken No Salt, Vegetable, Vegetable No Salt


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