Boneless and skinless breast of duck. These are a product of the US or Canada.
Used for dishes requiring a soft and tender filet of duck. Not necessarily curry. These can also be grilled and served like a boneless/skinless chicken breast.
Boneless and skinless breast of duck. These are a product of the US or Canada.
Used for dishes requiring a soft and tender filet of duck. Not necessarily curry. These can also be grilled and served like a boneless/skinless chicken breast.
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