When beef is ‘aged’, it is allowed to sit in between the time it is slaughtered and cooked. During this time, the microbes and the enzymes in the meat interact to help break down the connective tissues in the muscles. This gives you a much more tender cut and deepens the taste profile as well. A properly […]
Monthly Archives: January 2013
We tried! We tried our damned hardest to keep up with the deliveries of orders from the site, but unfortunately, it’s just not working out right now. It’s impossible!!! For those of you who have been customers of Blooms since the beginning, you know that you could always expect speedy and friendly delivery of your […]