Our Baby Back Rib Portions are one of our most popular items. However, we always get a lot of questions on what they are and how to cook them. These portions are 1, 2 and 3 rib portions of baby back ribs. They are not in ‘rack form’ but they are extremely easy to cook […]
Monthly Archives: April 2012
I always like to take a look at grocery stores around Trinidad to see what they have to offer in terms of steaks. Most of the time the steaks you come across are frozen cut clod steaks, with the occasional portion controlled strip or tenderloin. I was browsing a store in Diego Martin and came […]
As many of you know, we offer free delivery of items within Port of Spain. All we ask is that the order amount be over $200TT. For those of you living outside of POS, we now do pick-ups at our Cocorite location Monday Thru Friday from around 11 am until 5pm. And also now on […]
Roasting an Eye of Round – A very easy approach The other day we prepared one of our Eye of Round roasts. The recipe was incredibly easy and the roast came out delicious. This very affordable cut of beef can come out delicious if roasted correctly. Here’s how we did it: Step 1 Pre-heat your oven […]
One our best customers, Kerensa of Blue Range, was kind enough to share her rib recipe with us. This is how she cooks her ribs from Bloom’s and we heard they were good, so we asked her to share. Here it is: Ingredients Needed: Soy Sauce – 3 tablespoons Hoisin Sauce – 4 tablespoons Garlic […]
This method of cooking ribs involves doing 99% of the cooking in the oven, prior to putting them on the grill. This allows you to arrive at your desired level of tenderness without the use of a slow-smoker. It also means that the spices/sauces used will infuse into the ribs. So you end up with […]
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