Beef – Blooms Imports

Beef Tenderloin Tips

bloomsimports — Tue, 08 Sep 2015 20:18:15 +0000

Great for kebabs. Cut from the same loin as the premium filet mignon steaks. A very affordable way to serve an excellent cut of beef.

Striploin Steaks – End Cut – 8oz to 10oz

bloomsimports — Wed, 22 Apr 2015 10:46:40 +0000

A US Choice Striploin steak. One of our most popular steaks. These are not center cut steaks, so the price is much less.

Averaging 8oz to 10oz.

Want a little bigger? Click here.

Ribeye Bone-in – 16 ounce

bloomsimports — Tue, 03 Feb 2015 18:25:16 +0000

Our famous Blooms Boneless Ribeye Steaks, just with the bone left on. These are individually packaged and 16 ounce per steak.

Leaving the bone produces more flavor and drops the cost a little bit. Prefer a boneless Halal Ribeye Steak, click here.

Each steak is individually vacuum packed and sealed, so you can select as many as you like and use them as you need.

These Ribeye Steaks are US Choice and properly wet-aged in the US, to give you an extremely tender and tasty Ribeye Steak. To learn more about the aging process of beef, check out our blog post by clicking here.

This product is certified Halal/Halaal by the Darul Uloom (http://www.darululoomtt.net/)

Beef Back Ribs

bloomsimports — Sat, 24 Jan 2015 15:20:07 +0000

Back ribs are fairly popular for barbecue. I suspect their popularity is because back ribs are popular pork cuts.

The ribeye steak is among the most expensive cuts of beef. It is a fabulous hunk of meat that is tender and juicy, and arguably the best steak on the cow. Ribeyes lie in the dorsal area, on top of rib bones near the spine, towards the front of the animal, just behind the shoulder.

Ribeyes and are often sold boneless which leaves the back rib bones available for sale separately. The bones usually are slightly curved, with little meat on top and a nice finger of meat between them. Why so little meat on top? Because it is so valuable the steaks are cut “to the quick” off the bone, leaving little meat behind. The bones often show through, and are called “shiners”. They usually come in sections of about seven bones.

If you want Beef Ribs with a little more meat, try some of our Chuck Short Ribs.

Back ribs are good for braising because the marrow is a stupendous source of flavor for stews. They are popular for barbecue, the meat being very high quality just not a lot of it compared to Chuck Short Ribs. Because of this, you save quite a bit of money with Back Ribs.

Credit: amazingribs.com/

Beef Ribeye Roast – Bone In

bloomsimports — Tue, 02 Dec 2014 17:21:01 +0000

US Choice Beef Ribeye Roast. Bone In.

Blooms Ribeye Roasts make for an amazing meal for any special occasion. Great for the holidays, Old Year’s or any celebration. They are also surprising easy to prepare. Having a cut like a US Choice Ribeye gives you a bit of leniency in terms of cooking and tenderness. It’s moist and tender even when cooked to Medium. The flavor this roast provides after it’s been cooked and rested is incredible.

Want to know more about the Beef Ribeye Roast? Click here.

Wagyu Steaks

bloomsimports — Thu, 13 Nov 2014 19:34:43 +0000

Wagyu Beef, the name is derived from the words “wa” meaning Japanese and “gyu” meaning cattle. A highly sought after breed for its intramuscular fat marbling. These are boneless, center cut steaks that are individually wrapped.

*Pre-order available for any Wagyu cut. Case minimums may apply.

•All Natural

•No Antibiotics

•Certified Free From Hormone & Growth Promotants

•High in Omega 3 & 6 / Mono-unsaturated fats

•Halal certified

Empanadas

bloomsimports — Mon, 27 Oct 2014 13:00:13 +0000

Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, vegetables or fruits, among others. These are great for parties and can be ordered in bulk. For bulk orders please make order 1 week in ADVANCE.

Beef Skirt Steak – Outside Peeled

bloomsimports — Sat, 18 Oct 2014 15:06:09 +0000

To see our other skirt steak option click HERE.

Beef Meatballs

bloomsimports — Tue, 30 Sep 2014 19:12:37 +0000

These are very saucy little balls. In fact, we designed these to be sort of a meatball version of meatloaf.

Serve these meatballs over pasta, or stack them plus any bits of sauce in baked potatoes!

Beef Oxtail – US Choice

bloomsimports — Sun, 28 Sep 2014 15:04:16 +0000

Small packs of US Choice Oxtail.

Link to Jamaican Oxtail Recipe.