USDA – Blooms Imports

Chicken Breast – Smoked

bloomsimports — Mon, 08 Jun 2015 19:40:48 +0000

Freshly smoked every week. Excellent on sandwiches and salads. Fully cooked and ready to eat.

Wagyu Steaks

bloomsimports — Thu, 13 Nov 2014 19:34:43 +0000

Wagyu Beef, the name is derived from the words “wa” meaning Japanese and “gyu” meaning cattle. A highly sought after breed for its intramuscular fat marbling. These are boneless, center cut steaks that are individually wrapped.

*Pre-order available for any Wagyu cut. Case minimums may apply.

•All Natural

•No Antibiotics

•Certified Free From Hormone & Growth Promotants

•High in Omega 3 & 6 / Mono-unsaturated fats

•Halal certified

Beef Skirt Steak – Outside Peeled

bloomsimports — Sat, 18 Oct 2014 15:06:09 +0000

To see our other skirt steak option click HERE.

Blackberries – Frozen

bloomsimports — Sat, 18 Oct 2014 14:22:38 +0000

Price Per Pack 1 order is for 1 pack 1 pound per pack

Strawberries – Frozen

bloomsimports — Thu, 16 Oct 2014 14:04:29 +0000

Price Per Pack 1 order is for 1 pack 1 pound per pack

Chicken Base – Organic

bloomsimports — Sat, 11 Oct 2014 18:40:05 +0000

Description

A granular paste containing organic cooked chicken combined with other flavoring materials. It conforms to all U.S.D.A. requirements for Chicken Base.

Ingredients

Chicken Meat and Natural Juices*, Salt, Cane Sugar*, Maltodextrin*, Yeast Extract, Dried Onion*, Potato Starch*, Dried Garlic*, Turmeric* and Spice Extractives*. Certified Organic by QAI

Beef Oxtail – US Choice

bloomsimports — Sun, 28 Sep 2014 15:04:16 +0000

Small packs of US Choice Oxtail.

Link to Jamaican Oxtail Recipe.

Porterhouse Steak

bloomsimports — Sat, 27 Sep 2014 14:36:33 +0000

These Portherhouse steaks are cut to 1″ thickness and weigh 22 ounces each. Porterhouse is a great steak, with 1/2 of the steak being a NY Strip and the other a Tenderloin, separated by a bone. These are US CHOICE.

The Porterhouse is an excellent steak if you don’t want to or cannot grill outside. Many people choose to prepare this cut on a stove top/oven. Heat a skillet so that it is extremely hot.

After letting your Porterhouse rest to room temp, sprinkle it with coarse salt, pepper and lightly drizzle with olive oil. Place on the skillet and cook for less than 2 minutes per side. After the steak has achieved a nice crust, put the skillet into the oven at 350 to finish.

The length of time will depend on the thickness of your steak. These steaks are 1″ thick, so it should not take more than 5 minutes or so. You can also add butter to the top of your steak when placing in the oven. When you remove from the oven, let the steak sit before serving.

Chicken Wings – Antibiotic/Hormone Free

bloomsimports — Sat, 27 Sep 2014 13:27:42 +0000

These are a USDA Grade A wings. They are Antibiotic and Hormone Free.

Unlike many you will find, they do not have broken bones, bruised meat or dark brown skin. These are minimally processed, all-natural wings from young chickens. Give them a try and we are sure you will taste the difference. These tray packs that will weigh out to around 1.8 lbs each (about half of the size of the one in the picture).

We get a lot of good feedback on these wings. Everyone comments that they are so much meatier and plump, versus the local wings. Do you ever notice when you cook a ‘cheaper’ chicken, it shrinks when it is done cooking? Throwing a chicken on the grill you can see/hear the water hitting the flames. Local chicken may be cheaper, but a lot of that weight is actually water retention from processing or from the bone itself. Buy chicken wings for the chicken! Not for the bone and not for water.

USDA Product, Antibiotic Free and Hormone free.

Beef Random Ribeye

bloomsimports — Sat, 27 Sep 2014 13:12:34 +0000

For those of you who have never ordered our Random Ribeye product before, it is a USDA Choice Ribeye steak. The quality of steak is up there with the nicest of Ribeye Steaks. The reason it is priced so much lower than regular Ribeye steaks is because the size of the steak cuts will vary between vacuum packs.

Each 5-6 lb pack contains 8 or more individual vacuum packed steaks. Some are 6 oz steaks, with others may be a full 10 oz steak.

If you have a family/friends and prefer different sized steaks for different family member, or if you want to serve steak as cutters at a lime, this product is perfect. You can come home, pull a few out for dinner (like we do) and skip that agonizing wait in line at the grocery.