steaks – Blooms Imports

Ribeye Bone-in – 16 ounce

bloomsimports — Tue, 03 Feb 2015 18:25:16 +0000

Our famous Blooms Boneless Ribeye Steaks, just with the bone left on. These are individually packaged and 16 ounce per steak.

Leaving the bone produces more flavor and drops the cost a little bit. Prefer a boneless Halal Ribeye Steak, click here.

Each steak is individually vacuum packed and sealed, so you can select as many as you like and use them as you need.

These Ribeye Steaks are US Choice and properly wet-aged in the US, to give you an extremely tender and tasty Ribeye Steak. To learn more about the aging process of beef, check out our blog post by clicking here.

This product is certified Halal/Halaal by the Darul Uloom (http://www.darululoomtt.net/)

Wagyu Steaks

bloomsimports — Thu, 13 Nov 2014 19:34:43 +0000

Wagyu Beef, the name is derived from the words “wa” meaning Japanese and “gyu” meaning cattle. A highly sought after breed for its intramuscular fat marbling. These are boneless, center cut steaks that are individually wrapped.

*Pre-order available for any Wagyu cut. Case minimums may apply.

•All Natural

•No Antibiotics

•Certified Free From Hormone & Growth Promotants

•High in Omega 3 & 6 / Mono-unsaturated fats

•Halal certified

Beef Skirt Steak – Outside Peeled

bloomsimports — Sat, 18 Oct 2014 15:06:09 +0000

To see our other skirt steak option click HERE.

Lamb Shoulder Slices

bloomsimports — Mon, 29 Sep 2014 14:38:52 +0000

Cut to 3/4 inch thickness. Lamb Shoulder Slices. New Zealand. Great for the grill. Need more? Just let us know.

Here’s a interesting recipe

Recipe Link

King Fish Steaks

bloomsimports — Mon, 29 Sep 2014 14:34:33 +0000

Price Per Pack 1 order is for 1 bag and each bag weighs 5 lbs.

Chilean Sea Bass

bloomsimports — Mon, 29 Sep 2014 13:20:44 +0000

These Chilean sea bass portions, come individually vac packed for easy storing. known to be a very mild flavored fish, these are great for those who are a little overwhelmed by a stronger fish.

Click here for a great way to cook these Chilean sea bass.

Blue Shark Portions

bloomsimports — Sat, 27 Sep 2014 18:03:16 +0000

Blue Shark Portions, boneless skinless. Gorgeous white color, with nice size portions. Really great for bake an shark.

Tenderloin Tails

bloomsimports — Sat, 27 Sep 2014 15:09:21 +0000

3 to 5 oz US Choice Tenderloin tail steaks. Excellent quality and amazing on the grill. These smaller steaks are in a 2.5 lbs pack.

Because these are not full 8 ounce steaks, you only pay about 1/3 of the price of normal tenderloin steaks. This is a excellent product for when you have 6 or so people coming over for a BBQ. Everyone will get several small Tenderloin Steaks.

Porterhouse Steak

bloomsimports — Sat, 27 Sep 2014 14:36:33 +0000

These Portherhouse steaks are cut to 1″ thickness and weigh 22 ounces each. Porterhouse is a great steak, with 1/2 of the steak being a NY Strip and the other a Tenderloin, separated by a bone. These are US CHOICE.

The Porterhouse is an excellent steak if you don’t want to or cannot grill outside. Many people choose to prepare this cut on a stove top/oven. Heat a skillet so that it is extremely hot.

After letting your Porterhouse rest to room temp, sprinkle it with coarse salt, pepper and lightly drizzle with olive oil. Place on the skillet and cook for less than 2 minutes per side. After the steak has achieved a nice crust, put the skillet into the oven at 350 to finish.

The length of time will depend on the thickness of your steak. These steaks are 1″ thick, so it should not take more than 5 minutes or so. You can also add butter to the top of your steak when placing in the oven. When you remove from the oven, let the steak sit before serving.

Beef Random Ribeye

bloomsimports — Sat, 27 Sep 2014 13:12:34 +0000

For those of you who have never ordered our Random Ribeye product before, it is a USDA Choice Ribeye steak. The quality of steak is up there with the nicest of Ribeye Steaks. The reason it is priced so much lower than regular Ribeye steaks is because the size of the steak cuts will vary between vacuum packs.

Each 5-6 lb pack contains 8 or more individual vacuum packed steaks. Some are 6 oz steaks, with others may be a full 10 oz steak.

If you have a family/friends and prefer different sized steaks for different family member, or if you want to serve steak as cutters at a lime, this product is perfect. You can come home, pull a few out for dinner (like we do) and skip that agonizing wait in line at the grocery.