shellfish – Blooms Imports

Crab Cakes

bloomsimports — Mon, 08 Jun 2015 19:30:21 +0000

Price Per Pack 1 order is for 1 pack each pack contains 4 crab cakes

Lobster – Whole

bloomsimports — Sat, 11 Oct 2014 18:14:37 +0000

Price Per Pound 1 order is for 1 lobster varied, average 2-5 pounds

Crab Backs

bloomsimports — Fri, 10 Oct 2014 17:56:45 +0000

Price Per Pack 1 order is for 1 pack 6 backs per pack

Crab Dips

bloomsimports — Mon, 06 Oct 2014 19:34:17 +0000

Price Per Pan 1 order is for 1 pan 5x7 inch pan

King Crab Legs

bloomsimports — Mon, 06 Oct 2014 18:05:22 +0000

King crab legs are cooked on the fishing boats or immediately upon landfall to preserve freshness. They need only to be adequately heated before eating. It is recommended that crab legs thaw overnight in your refrigerator. If you’re in a big hurry, king crab can be thawed under cold running water to speed this up. Thawed crab legs can be maintained in the refrigerator for two days, but they should really be cooked as soon as they have been defrosted if possible.

Crab Meat Lump

bloomsimports — Sat, 27 Sep 2014 19:21:18 +0000

Crab Meat in new 1 lb packs. Excellent for crab backs, crab cakes, salads and any dish calling for crab. Why our Crab Meat is better:

This product is not loaded down with water. We’ve heard that often there is a lot of water loss when dealing with the crab meat both frozen and in the can.

This product is not loaded down with shell pieces.

Crawfish

bloomsimports — Sat, 27 Sep 2014 15:48:43 +0000

Whole Crawfish are in.

These are cooked and just need to be steamed to eat.

Ready for gumbo or your low-country boil. Boil down potatoes, corn, onions, and shrimp (if you like) with Cajun seasoning.

Mussels – Black

bloomsimports — Fri, 26 Sep 2014 16:57:30 +0000

These are whole mussels in 1 pound packs. Roughly a dozen mussels per pack. Grown abundantly in both Atlantic and Pacific waters, these are sweet and rich in flavor and cook in minutes.

Lobster Meat

bloomsimports — Fri, 26 Sep 2014 16:36:04 +0000

Often a recipe calling for lobster are made using meat from around the claws and body. It’s much more affordable and still provides a great flavor. Great for bisque or pan-seared lobster cakes.

Lobster Tails

bloomsimports — Fri, 26 Sep 2014 16:09:42 +0000

Lobster tails now available. Wild Caught. 7-9 ounce tails. No claws, no head, no creepy spines, just the tail!

Here’s a tip for grilling lobster: Boil/steam the lobsters a little before putting them on the grill. This will ensure they are cooked in the middle before burning the outside. You do not have to cook the lobster all the way on the grill.

Have some melted garlic butter in a bowl/plate near by the grill to brush them with.