sauces – Blooms Imports

Garlic Sauce

bloomsimports — Thu, 07 May 2015 19:08:52 +0000

Locally made and the BEST we’ve tasted so far.

Cocktail Sauce

bloomsimports — Sat, 11 Oct 2014 17:18:49 +0000

Price Per Bottle 1 order is for 1 bottle 12 ounces per bottle

Lilli Belle – Sauces & Jellies

bloomsimports — Mon, 29 Sep 2014 15:38:10 +0000

Bertie’s Pepper Sauces

bloomsimports — Thu, 25 Sep 2014 18:45:26 +0000

World Famous Bertie’s Pepper Sauce is now available at Blooms. This is a must buy if you are heading foreign and want to take a little taste of T&T.

Sriracha – Hot Sauce – 28oz

bloomsimports — Tue, 23 Sep 2014 20:32:15 +0000

Cheapest price in Trinidad.

Perfect Peppers

bloomsimports — Fri, 19 Sep 2014 18:18:07 +0000

Ambrosia – Sauces, Jellies & Pastes

bloomsimports — Fri, 19 Sep 2014 10:30:00 +0000

AMBROSIA BY CHRISTINE was created by Christine Roopchand-John as an alternative to commercial products filled with additives, preservatives, food colouring and MSG. The Ambrosia by Christine brand includes Curry Paste, Sauces, Fruit Curds, Pasta Sauces Condiments, Jellies and Wine Jellies, all made in small batches to ensure quality control. These products are all natural, using local herb and selected spices. No preservatives and No MSG. All products are Gluten Free.

A few of the products we carry are:

STEAK AND RIB SAUCE – a dark sauce made with the finest ingredients that enhances the flavor of steaks ribs, poultry and seafood. Excellent for a slow cooked sticky ribs.

LEBANESE GARLIC SAUCE – a authentic Lebanese Garlic Sauce, full of flavor, all good all natural.

APPLE MINT PEPPER JELLY – our mint jelly for a traditional roast lamb or chops

15 SPICE DRY RUB– this recipe combines spices with dark brown sugar. It’s sweet, savory, and spicy all in one blend, a versatile dry rub that is delicious on chicken, pork or beef.

CAJUN RUB– this is a hot Cajun spice mix, great for blackened fish, pork, brisket and chicken.

ALL PURPOSE RUB– a blend of spices, sweet savory in one, not too spicy can be used on fish, meat, poultry and can be used in store bought Bar B Que Sauce

Sweet Baby Ray’s BBQ Sauce

bloomsimports — Sat, 13 Sep 2014 15:39:59 +0000

World Famous Sweet Baby Rays BBQ Sauce. A lot of competition BBQ folks use this as their finishing sauce.

Add some TT Pepper Sauce for an amazing BBQ dipping sauce.

The story:
It all began back in 1985 when a local Chicago boy named Chef Larry perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off, the Mike Royko Rib-off. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 700 entrants to come in second – an amazing feat for an unknown. The rest, as they say, is history.

When brother David and friend Mike caught wind of Sweet Baby Ray’s success, they, along with Chef Larry, decided to take the sauce on the road. What would the rest of America think?

Knocking on doors, selling to small mom-and pops, even grilling right on the sidewalk, word of Sweet Baby Ray’s savory taste spread like wildfire. By 1994, Sweet Baby Ray’s distinctive bottle could be found on grill pits and dinner tables across the Midwest. With their sights now set on the rest of the US, Larry, David and Mike took to the streets again. From 1996 through 1999 sales soared. Sweet Baby Ray’s also became the BBQ Guru to the taste of Chicago (that’s 4 million visitors and a ton of napkins). By the end of the century Sweet Baby Ray’s US sales had topped 500,000 cases annually.

Sweet Baby Ray’s has become the fastest growing BBQ sauce in America and the #1 premium BBQ sauce in grocery. Tomorrow, maybe the universe.