roast – Blooms Imports

Lamb Leg – Bone In

bloomsimports — Sat, 04 Oct 2014 18:34:16 +0000

Price Per Pound 1 order is for 1 leg, each leg weighs approx 4.5 lbs

Lamb Shanks

bloomsimports — Sat, 27 Sep 2014 19:06:18 +0000

Hind Lamb Shanks from New Zealand. Ranging from 10 to 14 ounces each.

Lamb Shanks make a great dish when slow braised or placed into a slow cooker. Their smaller size make it easy to prepare a small amount of lamb, instead of a large leg or shoulder. We sell these lamb shanks in packs of 2, so they are perfect for individuals or small families.

Pork Belly – Custom Cut

bloomsimports — Sat, 27 Sep 2014 14:20:57 +0000

Perfectly trimmed pork belly. Ready for salting for bacon or rolling for a nice Pork Belly Roast.

Or, cut into strips for jerk pork.

Pork “Boston Butt”

bloomsimports — Fri, 26 Sep 2014 20:26:37 +0000

What pulled pork dreams are made of. Broil these, smoke these, it doesn’t matter, they come out great almost every time. This is a great cut of pork that is as tender as they come. If you don’t have a grill/smoker, you can slow cook in your oven or in a Crock Pot. Unlike the Trinidad store bought butts, these do not come with a pound of skin/fat on the hidden side. They are boneless, Grade A Butts!

Lamb Tenderloin – Boneless

bloomsimports — Fri, 26 Sep 2014 20:09:26 +0000

Amazingly tender. Very nice cut for a special grilling occasion. Very lean.

Whole Chicken – Antibiotic/Hormone Free

bloomsimports — Fri, 26 Sep 2014 19:00:51 +0000

We sell quite a bit of Chicken Tenderloins and Chicken Breasts and people always ask for a nice/affordable whole chicken. Many times it’s hard to find a nice whole chicken for a curry or a roast that isn’t bruised/scrawny/freezer burnt.

These birds average 4 lbs each and are individually cryo-vac packed (so you can buy one at a time).

(oh, and just a reminder, most of our products and all of our chicken products are purchased fresh in the US and only frozen to ship down to Trinidad. So none of that ol’ chicken at Blooms)

Hormone and Antibiotic free.

Beef Culotte – Cap of Rump

bloomsimports — Fri, 26 Sep 2014 17:44:09 +0000

This is a popular cut in Brazil and throughout South America. It is almost always sold at all Brazilian steak houses. A Blooms customer asked us to carry this item. Cap of Rump is cut from the Sirloin primal cut. USDA Choice. The image above is the roast cut into 3 pieces to be skewered. Our Culottes are sold in 2 lbs packs and can either be cut for the grill/skewer or roasted whole. This cut of steak is known for it’s flavor. With the proper cooking it can come out fairly tender. One side of this cut has a layer of fat that should be left on while cooking. Picanha is the cut/method of cooking this cut in Brazil.

Lamb Leg – Boneless / Netted

bloomsimports — Fri, 26 Sep 2014 16:45:06 +0000

Boneless Leg of Lamb. New Zealand Lamb. We now carry a very small lamb roast.

Cornish Hens

bloomsimports — Fri, 26 Sep 2014 15:52:14 +0000

Fast becoming one of our most popular items. A Cornish hen is bred to be MUCH smaller than a chicken and has a very nice taste. Great for a lot of various recipes including stuffing and grilling. Also great for frying with garlic, onions and Scotch Bonnet peppers for a nice crispy skin. We find that 1 Cornish hen is more than enough for a serving.

Beef Flank Steak – US Choice

bloomsimports — Fri, 26 Sep 2014 13:57:34 +0000

Beef Flank Steak, now in convenient packaging. We previously carried Flank, however, it only came in large packs that were too large for most customers. We now have a very high-end flank specially cut and packed in Miami. 1 to 2 flank slabs per pack.

Many of our customers have been using their Flank for ‘cutters’ on the grill by cutting it thin and at an angle. Flank is also used in many Latin American dishes as shredded Beef. A quick search on the Internet will give you some more great ideas.