ribeye – Blooms Imports

Ribeye Bone-in – 16 ounce

bloomsimports — Tue, 03 Feb 2015 18:25:16 +0000

Our famous Blooms Boneless Ribeye Steaks, just with the bone left on. These are individually packaged and 16 ounce per steak.

Leaving the bone produces more flavor and drops the cost a little bit. Prefer a boneless Halal Ribeye Steak, click here.

Each steak is individually vacuum packed and sealed, so you can select as many as you like and use them as you need.

These Ribeye Steaks are US Choice and properly wet-aged in the US, to give you an extremely tender and tasty Ribeye Steak. To learn more about the aging process of beef, check out our blog post by clicking here.

This product is certified Halal/Halaal by the Darul Uloom (http://www.darululoomtt.net/)

Beef Random Ribeye

bloomsimports — Sat, 27 Sep 2014 13:12:34 +0000

For those of you who have never ordered our Random Ribeye product before, it is a USDA Choice Ribeye steak. The quality of steak is up there with the nicest of Ribeye Steaks. The reason it is priced so much lower than regular Ribeye steaks is because the size of the steak cuts will vary between vacuum packs.

Each 5-6 lb pack contains 8 or more individual vacuum packed steaks. Some are 6 oz steaks, with others may be a full 10 oz steak.

If you have a family/friends and prefer different sized steaks for different family member, or if you want to serve steak as cutters at a lime, this product is perfect. You can come home, pull a few out for dinner (like we do) and skip that agonizing wait in line at the grocery.

Dry Aged Ribeye Steak

bloomsimports — Fri, 26 Sep 2014 20:36:27 +0000

The nicest steak available in Trinidad, dear we say THE WORLD!

US Choice Bone-in Frenched Sterling Silver Ribeye Steak. Perfectly dry-aged with our butcher in the US for a minimum of 28 days and trimmed to perfection. You will not find another steak like this anywhere in Trinidad. The dry aging process not only creates a tender steak, it allows for the concentration of beef flavor to offer completely unique taste features.

Ribeye Roast – Boneless

bloomsimports — Sat, 13 Sep 2014 19:37:11 +0000

Seldom do we have a cut that receives the praise that our Beef Ribeye Roast receives. This flavor and tenderness of this US Choice/Wet Aged is unmatched when it comes to beef, especially beef roasts.

We now custom cut these roasts to give you a more manageable size roast. Whether you need a roast for 2 people or 16 people.

This is the beef cut that is most commonly used to make Prime Rib. This is a boneless cut versus the bone-in version (standing rib roast). You can book the Bone In Ribeye by clicking here.

Due to the marbling and interlaid fats, The Beef Ribeye Roast is very easy to cook. Cooking Instructions

Rub your chilled roast down with coarse salt and crushed black pepper. Apply heavily. You can add additionally seasonings to taste. Let this roast sit at room temperature for 3 hours prior to step #2.
Pre-heat your oven to 500F
For a bone-in roast, you can cut the rack of bones away from the roast. Doing this allows you to create a ‘bone rack’ to place the roast back on while cooking. This makes it very easy to carve and produces excellent beef rib appetizers. You can skip this step if you like.
Place your roast in the oven for 15 minutes, fat side up to crisp the exterior of the roast. This can also be done on a very hot grill.
After 15 minutes of crisping, lower your heat to 325F until cooked. The average cook times are:
1. 13 to 15 minutes per pound for RARE (internal temp of 115F to 120F)
2. 15 to 17 minutes per pound for MEDIUM RARE (internal temp of 125F to 130F)
Your roast will continue to rise in temperature when removed from the oven. Let it sit before carving or serving.
Carve thick for Prime Rib steaks, or thin for slices.

Note: These roasts can also be done in a smoker for excellent results. Cooking temp and times (step #5) may vary. If you like Ribeye Steaks on the grill, you can also use this item to portion out steaks in any thickness you choose. Many of our customers like their steaks cut to their exact thickness (we do also).

This is USDA Choice Ribeye, so it will have excellent marbling that provides you with amazing steaks or a roast.

Use the QTY feature on this product page to select how many pounds you would like your roast to be. Want more information on the sizes and portions of roasts, click here.

Ribeye Steaks – Boneless

bloomsimports — Mon, 08 Sep 2014 14:20:31 +0000

Our famous Blooms Boneless Ribeye Steaks.

Each steak is individually vacuum packed and sealed, so you can select as many as you like.

Please just specify on your order what size you would like. Remember, the Lip-Off Boneless Ribeye will always be roughly the same ‘size and shape’. The varying weights per steak mean you are varying the THICKNESS of your steak. Want a thin steak, go with a 8oz. If you like a thicker steak, go with a larger weight per steak. The shape of the steak will remain the same, but each cut will be thicker.