latin – Blooms Imports

Empanadas

bloomsimports — Mon, 27 Oct 2014 13:00:13 +0000

Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, vegetables or fruits, among others. These are great for parties and can be ordered in bulk. For bulk orders please make order 1 week in ADVANCE.

Salchicha Sausage – Argentina

bloomsimports — Tue, 07 Oct 2014 20:48:43 +0000

Price Per Pack 1 order is for 1 pack

Papa Criolla – Yellow Potato

bloomsimports — Fri, 03 Oct 2014 20:49:32 +0000

The king of the potatoes, when you ask a Colombian. This small, yellow, creamy Papa Criolla, is a particular cultivar that’s really difficult to track down outside of Colombia. But guess what, we have them!

Locally they are known as Tipi-Tambo. They can be cooked any number of ways – steamed, boiled, baked in salt, cooked into soup – but the simplest (and tastiest) is to fry them whole, skin and all.

Pandebono – El Sembrador

bloomsimports — Fri, 03 Oct 2014 14:58:27 +0000

What used to take hours to make from scratch is at hand now at the freezer case and ready to be enjoyed in minutes.

ParExcellence Yellow Rice

bloomsimports — Thu, 02 Oct 2014 19:56:18 +0000

A perfect blend of premium long grain rice and Spanish style seasoning with saffron, ParExcellence Yellow Rice is sure to please. Seasoning and rice are completely blended, so it is easy to make 1 cup of rice for just a few servings, enough for a family of 8 or even a large party of 50. Each bottle contains 54 1/2-cup servings. Perfect for restaurants: 1 bottle makes 1 steam tray table pan. ParExcellence Yellow Rice is a versatile side dish with meats, chicken, seafood or fish and an excellent base for paella.

Avocado Pulp – Guacamole

bloomsimports — Fri, 26 Sep 2014 13:14:04 +0000

Holy Moly, we have Guacamole, it’s back! Sold in 2 lbs packs. This is 100% avocado pulp, which allows you to add tomatoes, onions, peppers, cilantro (shadow beni), etc. This is a frozen product that defrosts easily and is perfect for those impromptu invites. Grab a bag of chips and you are ready to go. No need to buy a dozen raw avocados, hope their ripe, then peel and de-seed for a nice bowl of guacamole.

Beef Tongue

bloomsimports — Sat, 13 Sep 2014 18:57:52 +0000

Tongue is often seasoned with onion and other spices, and then placed in a pot to boil. After it has cooked the skin is removed. Pickled tongue is often used by the preparer because it is already spiced. If cooked in a sauce, it can then later be reused as a sauce for meatballs or any other food item.

Another way of preparing tongue is to scald it in hot water and remove the skin. Then roast the tongue in an oven, using the pan drippings to prepare a gravy.

Learn more about preparing and cooking beef tongue by clicking here.

Fruit Pulps

bloomsimports — Sat, 13 Sep 2014 18:06:25 +0000

All Natural, No Sugar Added Fruit Pulps. One packet makes a entire jug of juice. Add sugar as needed.

NO WATER ADDED. Don’t be fooled by cheaper watered down pulps.

If you are a manufacturer, restaurant, punch maker, baker, ice cream producer, etc. contact us for bulk/wholesale orders. (jason@bloomsimports.com)

El Sembrador Brand Fruit Pulps.

Guava Pulp

Passion Fruit

Mango

Soursop

Tamarind

Blackberry

Lulo