burgers – Blooms Imports

Lamb Burgers

bloomsimports — Mon, 29 Sep 2014 19:21:12 +0000

Artisan, homemade Lamb Burgers from Jenny’s Kitchen. These are exceptionally good and we have commissioned Jenny to create for us. Please note these are hand-pressed “burgers”, not machine pressed ‘patties’. Patties usually have a lot of ‘extra’ things in them. Things like soy, proteins, whey, fillers, emulsifiers and binders. This is because SOY is cheaper than MEAT.

Our ingredients: Lamb, Yogurt, Fresh Mint, Carrots, Bread Crumbs, Egg, Seasoning. That’s it! Fresh ingredients to let the meat do the talking.

Ground Beef – 80/20 – Retail Packs

bloomsimports — Sat, 27 Sep 2014 19:55:47 +0000

1 pound of Ground Chuck Beef. US Choice – 80 % / 20 %.

Ground Lamb

bloomsimports — Sat, 27 Sep 2014 13:34:39 +0000

An excellent minced lamb that we have custom packed. Excellent substitute for ground beef in most applications. Great for meatballs. No freezer burn. No old packs. A 85/15 blend, so it’s a lean minced blend.

Steakhouse Burgers

bloomsimports — Fri, 26 Sep 2014 21:01:53 +0000

Ground Chuck burgers mean that a loin of Angus Certified Steak is ground to portion into patties. Truly one of the best burgers you will find in Trinidad. 100% beef, so you don’t get those funny fillers in your burger.

These burgers come in 5.33 oz packs and are separated by paper.

Ground Beef – Bulk Pack

bloomsimports — Fri, 26 Sep 2014 13:44:41 +0000

Bulk portion ground chuck. For those of you that may need a little more than our 1 lb packs. Guaranteed 80%/20%. US Choice.

If you would like to order this product by the case, please contact: sales@bloomsimports.com.

Some additional info on Ground Beef versus Ground Chuck:

First, you have regular ground which commonly comes from the plate (underbelly) and breast of the cow. This is not the choicest of meats and tends to be very fatty, grisly and, in lesser grades, can contain some bone chips. Regular ground beef is most common by local suppliers that are grinding ‘trim’. Some are becoming more health conscience and don’t mind paying a little extra cents per pound for better quality and consistency. Trim is the small cuttings left over and is often sold out of S. America very cheap.

This product is ground chuck. This is the most popular ground on the market outside of Trinidad. Ground chuck comes from the shoulder and neck area of the cow and is usually very fatty but also has an immense amount of flavoring. These are whole cuts of beef, so the surface area exposed to air is much lower. This makes ground chuck safer than ground trim. Sometimes, when processing ground chuck, the butcher will blend a better grade of fat (if necessary) in with the meat. This fat comes from other “chuck type” cuts of meat such as rib-eye steaks. Ground chuck is great for a juicy burgers and mouth watering meatloaf.

Ground Beef – Grass-Fed

bloomsimports — Thu, 25 Sep 2014 14:42:52 +0000

Antibiotic Free & Hormone Free

Halal

93% Lean and 85% Lean Available

Abraka Burgers

bloomsimports — Tue, 23 Sep 2014 21:12:21 +0000

These Abraka burgers are made from 100% Certified Angus beef, and also comes made in veggie to cater for none meat eaters.

The original: Is a juicy 100% Certified Angus beef burger with just the right blend of Garlic, Chive and Parsley.

The Chadon Beni Burger: The crowd favourite! Chadon Beni adds a distinctive local taste to this 100% Certified Angus beef burger.

The Red Wine Burger: A moist 100% Certified Angus beef burger with a bold blend of red wine and Italian herbs.

The Veggie Burger: A fusion of lentils, channa, quinoa and carrots with almonds to add that crunch and raisins to provide that surprise sweetness! ( Contains egg and wheat).

Blooms Burger Box

bloomsimports — Tue, 23 Sep 2014 14:33:11 +0000

Excellent USDA Chuck Patties in a 5 lbs box. No fillers. No seasoning. No weird chewy pieces. Just great tasting, great cooking patties.

Available in 10 x 8 ounce patties or 15 x 5.33 ounce patties.