BBQ – Blooms Imports

Smoked Pork Spare Ribs

bloomsimports — Wed, 25 Mar 2015 15:06:29 +0000

Our famous smoked ribs have been a Bloom’s favorite for over 4 years now. Slow smoked over hickory chips and then coated with our 100% homemade BBQ sauce. These ribs are exactly what ‘smoked ribs’ should be. No liquid smoke, no boiling, just excellent texture with excellent real smoke flavor.

We smoked ribs every week and freeze a few extra for customers that can’t make it in on time. If you’d prefer fresh, please ask upon ordering and we will see if any are available.

We use racks of USDA spare ribs. Each racks weighs around 4.5lbs

Simply defrost overnight. They can be heated on the grill over a flame or placed in the oven for 30 minutes. Ready to cut and pass.

Chicken Drums (Hormone Free) – Tray Pack

bloomsimports — Tue, 30 Sep 2014 18:16:50 +0000

Price Per Pound 1 order is for 1 pack, each pack weighs around 3.5 lbs.

Chicken Thighs – Antibiotic/Hormone Free

bloomsimports — Sun, 28 Sep 2014 14:28:54 +0000

Tray packs of hormone free and antibiotic free chicken thighs. Bone-in.

Tenderloin Tails

bloomsimports — Sat, 27 Sep 2014 15:09:21 +0000

3 to 5 oz US Choice Tenderloin tail steaks. Excellent quality and amazing on the grill. These smaller steaks are in a 2.5 lbs pack.

Because these are not full 8 ounce steaks, you only pay about 1/3 of the price of normal tenderloin steaks. This is a excellent product for when you have 6 or so people coming over for a BBQ. Everyone will get several small Tenderloin Steaks.

Duck Breast

bloomsimports — Sat, 27 Sep 2014 13:31:48 +0000

Boneless and skinless breast of duck. These are a product of the US or Canada.

Used for dishes requiring a soft and tender filet of duck. Not necessarily curry. These can also be grilled and served like a boneless/skinless chicken breast.

Pork “Boston Butt”

bloomsimports — Fri, 26 Sep 2014 20:26:37 +0000

What pulled pork dreams are made of. Broil these, smoke these, it doesn’t matter, they come out great almost every time. This is a great cut of pork that is as tender as they come. If you don’t have a grill/smoker, you can slow cook in your oven or in a Crock Pot. Unlike the Trinidad store bought butts, these do not come with a pound of skin/fat on the hidden side. They are boneless, Grade A Butts!

Cowboy Ribeye Steak – Frenched

bloomsimports — Fri, 26 Sep 2014 19:56:26 +0000

Price Per Pound Each order is for 1 steak. Each steak weighs approx. 16 ounces.

T-bone Steaks – US Choice

bloomsimports — Fri, 26 Sep 2014 19:17:21 +0000

Classic cut, with a lot of flavor. A strip loin and a tenderloin separated by a bone. Bone = flavor.

Beef Short Ribs – 3/4 inch cut

bloomsimports — Fri, 26 Sep 2014 18:43:17 +0000

Our Beef Short Ribs have become a Bloom’s staple over the past few years. We start with US Choice Chuck Short Ribs and cut them to down to 3/4 inch thickness. This gives you 4 bones in your rib strip, surrounded by some of the most tender cut of beef. These can be marinated and thrown directly onto a grill or quickly braised. Regardless, they will come out very tender and have a very pronounced beef flavor due to the location of the cut.

Also, this is a must have for Korean Short Ribs. Add soy, honey, hoisin, ginger and garlic for an Asian flare.

If you would like these Short Ribs uncut, just let us know. Pack size will vary.

Beef Flank Steak – US Choice

bloomsimports — Fri, 26 Sep 2014 13:57:34 +0000

Beef Flank Steak, now in convenient packaging. We previously carried Flank, however, it only came in large packs that were too large for most customers. We now have a very high-end flank specially cut and packed in Miami. 1 to 2 flank slabs per pack.

Many of our customers have been using their Flank for ‘cutters’ on the grill by cutting it thin and at an angle. Flank is also used in many Latin American dishes as shredded Beef. A quick search on the Internet will give you some more great ideas.