The nicest steak available in Trinidad, dear we say THE WORLD!
US Choice Bone-in Frenched Sterling Silver Ribeye Steak. Perfectly dry-aged with our butcher in the US for a minimum of 28 days and trimmed to perfection. You will not find another steak like this anywhere in Trinidad. The dry aging process not only creates a tender steak, it allows for the concentration of beef flavor to offer completely unique taste features.